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Article published by The Friends Club Olive Oil & Olive – Filaios

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Admittedly, the past year of olive gathering, is described as memorable, both in quantitative and qualitative terms. Just before starting my vacation, I set out to find a good quality olive oil,

-the best if possible-, which would accompany the delicious tomatoes, with feta cheese and oregano in my salad, the wonderful boiled zucchini and garden greens, and plenty of grilled fresh fish meals of the Saviour, and after Assumption in oil-lemon sauce with fragrant savory batter .......

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