The Eirini plomariou Extra Virgin Olive Oil (Kolovi Variety) has been analyzed by Dr. Prokopios Magiatis and Dr. Eleni Meliou at the faculty of Pharmacy in the National Kapodistrian University of Athens and is certified that provides the “superior” 989 mg / Kg (> 250 mg/Kg) of hydroxytyrosol, tyrosol, or their derivatives.

Indeed,Eirini Plomariou KOLOVI is the most antioxidant olive oil of this variety produced in Greece and one of the most antioxidant olive oils the world over.

It should be noted thatEirini Plomariou Kolovi shows really higher than the average value levels of oleocanthal and oleacin which present important biological activity and they have been related with anti-inflammatory, antioxidant, cardioprotective and neuroprotective activity.